US Choice Short Rib Boneless 美國 Choice級牛小扒
It is enjoyable either as a juicy and tender steak or as Shabu-Shabu slices. Every bite is full of flavor. This cut of beef is also fantastic for braising and stir-frying.
去骨牛小排肉質結實帶有油筋且油旨甚多，非常適合碳燒或燒烤，燒烤過程中油脂會滋滋地流出，香味四溢，油花很多柔嫩厚實，一入口即散發誘人肉香。安格斯牛的肉質，肉理細緻，脂肪如大理石紋般分布其上， 公認是市面上最鮮嫩多汁的牛肉。